Menu
Raw Bar & Ceviceria
- Ostras
- Pan de Yuca and Cheese
- Selva Steak Tartare
- Fresh Red Tuna
- Portobello Ceviche Steak
- Brisket Mexican Tostadas
- Grilled Avocado & Pico de Gallo
- Red Snapper Tiradito
- Caribbean Lobster Salad Montadito
- Seabass Ceviche Aji Amarillo
Vegetable Plates & Greens
- Yuca with Black Ink Mayo
- Papas a la Huancaina
- Baby Carrots & Asparagus
- Verdes al Grill
- Patacones with Salsa
- Baião de Dois
From the Grill: Fish & Seafood
- Pulpo - Grilled Octopus
- Scallops - Scallops, Salsa Verde and Lemon Zest
- Grilled Seabass - Whole Seabass grilled and Mexican Salsa
- Red Snapper - Pan-fried Red Snapper
- Lobster - Grilled Lobster
From the Grill: Grilled Meats
- Picanha Rodízio - Brazilian Style Grilled Picanha
- Argentinian Entraña - Skirt Steak
- Picantón Caipira - Grilled Baby Chicken
- Tomahawk Steak - Simenthal Beef
- Ibérico Rib Eye - Pork Rib Eye
- Lamb Rack - Lamb Rack marinated in Mint Chimichurri
From the Grill: Veggies
- Spicy Pumpkin Rice - Rice cooked in a Spicy Pumpkin Cream
- Cauliflower - Mexican Style Roasted Cauliflower
- Pumpkin with Green Mole - Pumpkin Filet, Pistachio and Coriander Green Mole
- Portobello - Grilled Portobello Mushrooms
Desserts
- Tarte de Maiz - Corn Cake with Avocado Cream
- Passion Fruit Selva Pie - Passion Fruit Pie with Passion Fruit Cream
- Pineapple - Roasted Pineapple with Charcoal Coconut Sorbet
- Pacha Mama Chocolate Secret - Chocolate Mousse