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selva.restaurant

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Behind each dish served at your table, there’s a story of passion and dedication from our chefs, who come from all corners of the globe. They bring together their different perspectives and unique flavors from across the world, engaging in discussions to create dishes that are as culturally varied as they are delicious.

We can’t wait to meet you! 🤎🦜

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The interior, designed by El Equipo Creativo, takes its inspiration from the vivid colors and textures of the largest untouched paradise on earth. This way you’ll be able to experience the world around you, all while seating at the 24th floor. 🌺

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In the heart of our kitchen lies the soul of Selva. Today, we take a moment to spread some gratitude to our incredible chefs — the heroes behind the joy brought to every table. 🦜💥

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A glimpse of the rich flavors of Latin America — in Amsterdam.

A truly genuine culinary experience. 🤎🦜

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Say hi to Rudi — sometimes you can spot him bringing a bit of next door’s @sonora.amsterdam vibes to the Selva bar. 🍸💥

Meet our one-and-only bar manager and talented bartender from Sonora, the cocktail bar next door. Rudi has been shaking things up in the bartending scene since 2018. Having participated in numerous competitions. Now, he’s taking his talents even higher, all the way up to the 24th floor. 🚀

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Say hi to Rudi — sometimes you can spot him bringing a bit of next door’s @sonora.amsterdam vibes to the Selva bar. 🍸💥

Meet our one-and-only bar manager and talented bartender from Sonora, the cocktail bar next door. Rudi has been shaking things up in the bartending scene since 2018. Having participated in numerous competitions. Now, he’s taking his talents even higher, all the way up to the 24th floor. 🚀

Adventure lies off the beaten path, where nature is well-preserved and untainted. A new world unfolds, specially made at the 24th floor.

Pause and take a moment to breathe in the serenity on our rooftop. 🌺

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🍽️ Chef Giorgos caught in the moment. He is daydreaming about his next masterpiece. Our ceviche remains a constant muse, one of his favorites always on top of his mind.

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Just one week until our Latin American Easter brunch. 🐣

Cheers to a full, colorful table during which you’ll enjoy a special menu created by our chefs while listening to Latin tunes played by our DJ.

Book our last spots via the link in our bio. 🤎

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The ultimate Easter dish. 🐰🌷🐣

The shades of this dish perfectly capture the essence of a Latin American Easter Brunch, with the soft pastel shades of the Aji Amarillo dressing that covers the white sea bass ceviche. It reflects the gentle and fresh qualities of spring, symbolizing new life and growth.

Book now for our Easter brunch fiesta via our website.

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Celebrate Espresso Martini Day with a twist! 💥🍸

Approaching one of our favorite days of the year, Kelvin has innovatively crafted twists on the beloved Espresso Martini, celebrating Espresso Martini Day on March 15th.

Believing it’s too good to celebrate for just one day, we’ve extended it from March 14th to March 17th, inviting you to enjoy diverse variations of your favorite coffee cocktail.

At Selva, we choose La Reserva de ¡Tierra! Colombia coffee beans from Lavazza. We choose Lavazza because they combine excellence, sustainability, and innovation to guarantee the best coffee while ensuring the minimum possible environmental impact.

See you soon!

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Celebrate Espresso Martini Day with a twist! 💥🍸

Approaching one of our favorite days of the year, Kelvin has innovatively crafted twists on the beloved Espresso Martini, celebrating Espresso Martini Day on March 15th.

Believing it’s too good to celebrate for just one day, we’ve extended it from March 14th to March 17th, inviting you to enjoy diverse variations of your favorite coffee cocktail.

At Selva, we choose La Reserva de ¡Tierra! Colombia coffee beans from Lavazza. We choose Lavazza because they combine excellence, sustainability, and innovation to guarantee the best coffee while ensuring the minimum possible environmental impact.

See you soon!

There he is, one of our star-tenders: Marnix. He has evolved his bartending from a part-time university job into a significant career over five years. With his bachelor’s degree in hand, he has shifted his focus entirely towards bartending, driven by a big passion for the craft and an aspiration to leave his mark. 💥👏🏼

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🌸🎶 Latin American Easter Fiesta Brunch! 🎶🌸

It will be a celebration full of flavors and festivities. We`re talking about a brunch filled with joyful Latin tunes played by our DJ, where you can enjoy a delicious menu tailored for the occasion – a guaranteed way to get everyone dancing! 🕺

Easter Brunch Packages:

𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗙𝗶𝗲𝘀𝘁𝗮: €72 (Savor the essence of Latin America, minus Oysters, Corn, and Lobster)
𝗗𝗲𝗹𝘂𝘅𝗲 𝗙𝗶𝗲𝘀𝘁𝗮: €89 (Enjoy the full experience with Oysters and Corn Lobster included)
𝗩𝗶𝗯𝗿𝗮𝗻𝘁 𝗕𝗲𝘃𝗲𝗿𝗮𝗴𝗲 𝗣𝗮𝗶𝗿𝗶𝗻𝗴: Add Latin-inspired drinks for €28 more.

🍰 Dessert Carnival: Delight in our Latin dessert buffet, featuring freshly made churros straight to your table 🍫.

Book your table via our website and join us for an unforgettable Easter Brunch 🐰🌷

Open post by selva.restaurant with ID 17918987567791822

🌸🎶 Latin American Easter Fiesta Brunch! 🎶🌸

It will be a celebration full of flavors and festivities. We`re talking about a brunch filled with joyful Latin tunes played by our DJ, where you can enjoy a delicious menu tailored for the occasion – a guaranteed way to get everyone dancing! 🕺

Easter Brunch Packages:

𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗙𝗶𝗲𝘀𝘁𝗮: €72 (Savor the essence of Latin America, minus Oysters, Corn, and Lobster)
𝗗𝗲𝗹𝘂𝘅𝗲 𝗙𝗶𝗲𝘀𝘁𝗮: €89 (Enjoy the full experience with Oysters and Corn Lobster included)
𝗩𝗶𝗯𝗿𝗮𝗻𝘁 𝗕𝗲𝘃𝗲𝗿𝗮𝗴𝗲 𝗣𝗮𝗶𝗿𝗶𝗻𝗴: Add Latin-inspired drinks for €28 more.

🍰 Dessert Carnival: Delight in our Latin dessert buffet, featuring freshly made churros straight to your table 🍫.

Book your table via our website and join us for an unforgettable Easter Brunch 🐰🌷

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